#13 Try One New Recipe Each Month

Another baking recipe.  I need to cook more meals!  Anyway, these blueberry muffins were a special treat for a new mom.  

Blueberry Muffins from Baking Illustrated.

2 cups unbleached flour

1 tablespoon baking powder
½ teaspoon salt
1 large egg
1 cup sugar
4 tablespoons unsalted butter (melted, cooled slightly)
1 ¼ cup sour cream
1 ½ cup frozen/fresh blueberries

Preheat oven to 350.

In a medium bowl, whisk flour, baking powder, and salt.

In a second bowl, add sugar, add butter in 2-3 additions, ad sour cream in 2 additions - whisking to combine.

Add berries to dry ingredients and gently toss.   Add sour cream mixture and fold with a spatula until the batter comes together and berries are evenly distributed.

Bake until light golden brown or toothpick comes out clean. 25-30 minutes.